Margaret Biscuit Zero failed
By VicentaLakin
The King has been eating cookies lately, making the first cookie that he'll make a few years ago on weekends
Recipe Recommendations
- low-gluten flour 100g
- corn starch 100g
- egg yolk of 2
- butter 100g
- powdered sugar 50g
- salt 1g
- sweetening
- roast
- several hours
- simple
Steps for Margaret Biscuit Zero failed
1
1 butter cuttin, with gradually softening, pelt-cooked eggs, de-shells and proteins left behind, flour and maize starch sifted。
2
After softening, 2 smelts with sugar powder and salt, sifted with egg yolk, mixed in with butter, sifted with flour and corn starch, covered in a large mass, covered in fresh membranes for over an hour in the freezer room
3
(b) 3 radiums are removed from the refrigerator and split into small groups of equal size, which are then gravitated into soup crolls
4
The four twigs are covered with oil paper, with a full code of “small tulips” and each small group is gently pressed from the middle by thumb or index finger, as illustrated。
5
A 5-percent oven preheated at 180 degrees up and down (the situation is different for each oven, which, in any case, cannot be maximum, is moved to 85-90 per cent. 10-15 minutes out。Margaret Biscuit Zero failed Make Tips
One, lasagna and the way to make soup. Biscuits are to be cooled before eating. Three, like cookies with a taste of particles, can replace sugar powder with sugar。