Pretzel shrimp
By VicentaLakin
You can eat, drink or snack. It'll be done in a few minutes。
Recipe Recommendations
- shrimp half a catty
- starch two spoons
- pretzel a little
- MSG a little
- salad oil half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pretzel shrimp
1
Buy fresh shrimp, clean up. Put on two spoons of dry starch, evenly mixed。
2
Put some oil in the pot and put it in the shrimp. If you're not in a hurry, put it in one by one and blow up the fire。
3
This shrimp we're good has a bit of a sticky connection. Don't rush it. We'll just wait for it to cool down, and we'll just lighten it up。
4
Put a little more oil in the pot. Let's start a little fire。
5
Hit the fire, fire for two minutes。
6
In the end, we'll blow up 30 seconds
7
Precious salt, florid noodles, smelly. Turn to the sauce。
8
Get the shrimp out and cool it. And then we'll spill the stuff we just fixed
9
Splendid。Pretzel shrimp Make Tips
There's a lot of spices inside the salt itself, so it's mainly the taste of the salt, and not much else. To avoid the smell。