Garlic pasta roast eggplant
By VicentaLakin
Recipe Recommendations
- eggplant two
- garlic two
- Jiang four pieces
- coriander the two
- green pepper half a
- oyster sauce a spoonful
- soy sauce three teaspoons
- cooking wine a little
- pepper a little
- salty and fresh
- roast
- ten minutes
- simple
Steps for Garlic pasta roast eggplant
1
Two eggplants were washed clean and dried, and a thin brush was painted with oil and placed in the oven at 160 degrees and 15 minutes。
2
It's time for garlic. Two garlic, four ginger, half a green pepper, cut the last part。
3
A small amount of wine, pepper powder and salt mixed in the meat pie。
4
The hot pot is spilled into the cranium, and it is burned to the point where there is no steam (about half a minute, time is related to the fire), and it is put in the paste, evenly。
5
Scrambled pasta is corroded in two spoons, a spoon of oil is consumed, a little salt is filled to its own taste, the mix is evened into the cuisine and the fire is shut down。
6
Take out the good eggplant, cut it in the middle, rip it off, rub it on
7
I'm sorry I put a piece of garlic on the eggplant and put it in the oven for 160 degrees for 15 minutes。Garlic pasta roast eggplant Make Tips
One, put more cuisine on. 2. If you like spicy, you can put a little garlic sauce in the sauce, and if you like sauce, you can add a little sweet sauce. Three, use your imagination to make your food。