Banana pecan cake
By VicentaLakin
It's a coincidence that the banana pecan cake is made at night, and the next day is the daughter's birthday. I didn't think so much about making this cake! Grandma's walnuts and bananas are made together! They taste good! My daughter's nuts don't like them, pick them off, eat the cake below, not let them go, or replace the nuts she likes
Recipe Recommendations
- low-gluten flour 145 grams
- banana 350 grams
- corn oil 54 grams
- powdered sugar 50 grams
- baking powder 4 grams
- baking soda 3 grams
- eggs 2 only
- cooked walnut 50 grams
- butter smearing mold little bit
- Nine-inch pizza plate one
- sweetening
- baking
- an hour
- ordinary
Steps for Banana pecan cake
1
Prepare the material, the molds clean and dry. Bananas are best used with more sophisticated bananas. Eggs take back temperature in advance。
2
Low-banded flour, powdered flour, small soda mix. The mix is evened with a manual omelet。
3
Overscreen
4
Using a nine-inch pizza plate, right. Not sticky, I'll put a little butter on it, put butter in the mold, put a circle of butter on the kitchen paper towel, so your hands don't get dirty! And then the preheat oven is 190 degrees。
5
Banana skinning into clean waterless basins. Look, I'll use the tools to make mud. I'll use the little rice shovels. I'll use whatever it takes。
6
Into warm eggs, or directly warm eggs, eggs, big heads. Add sugar powder, corn oil。
7
It must be even with a manual egg-beater. The technique is not required。
8
Then they were evenly poured into sifted powder, not all in one corner。
9
With a razor, down from the centre, the centre pulls to the side of the basin and then flips from the side to the middle of the basin, flips the hand, evenly. Or you can do it manually, again, from the center, up to the side of the basin, and on the edge of the tub, you can do it again and evenly. A little faster, don't overwrite。
10
And then pour it into the mold, shake it up. Shake the mold, shake the bubble。
11
Scatter the walnuts and break them early。
12
It is placed in the middle of the oven, and the original dish used is in the middle of the oven. Up and down, 180 degrees, 32 minutes。
13
Colour satisfactory and timely。
14
Boiled, removed with insulated gloves, prepared a piece of oil paper, covered on cake, flipped it off, turned it over, cooled it, sealed it for the rest of the temperature. It's good
15
The finished product。Banana pecan cake Make Tips
One, little soda and powder must be put, and these quantities really don't affect health! No sugar reduction is recommended. The daughter says it tastes good. Three, double the amount of a gold plate, and I'll have a pizza plate, just like a family. Four walnuts, I'm ripe. Paper walnuts。