Drunk shrimp
By VicentaLakin
The living shrimps, baptized with highly white wine, sour spicy juice, are all detoxified and fresh for a few minutes. The entrance can taste the freshness of shrimp or the smell of wine. It's soft and smooth, and it tastes like little lake fresh. It's like I've eaten. I never dared. It's just Tiger's favorite. Now it's a little time, and it's when the shrimp is on the market, and it's bigger, and it's the best thing to do. Drunk shrimp is the traditional specialty, which, by definition, is that a living shrimp can be eaten by a white saloon without moving, and the meat is extremely rare, like deep sea oysters and salmon。
Recipe Recommendations
- grass shrimp 260 grams
- high-alcohol liquor 50 grams
- huadiao wine 50 grams
- millet spicy red and green
- Jiang two pieces
- shallots 2 pieces
- garlic half a head
- soy sauce 100 grams
- rice vinegar 40 grams
- white granulated sugar 15 grams
- medium spice
- braised
- ten minutes
- senior
Steps for Drunk shrimp
1
The living shrimps go home and leave it in a bag, let alone water, to keep them alive. It's not like a shrimp salesman can use oxygen, so don't move until the sauce is ready and then you clean it。
2
Get your ingredients cleaned up
3
Garlic slices, onion accelerants are ready, rice is spicy, and raw rice-paragus sugar is mixed early in the bowl。
4
Put more peanut oil in the pot, heat it up, make it smell hot, and pour it out of the onion。
5
..and when it's ready, it's on fire, it's cold, and then it's garlic, high white and flower sculptor, and it's modulated。
6
Finally, the shrimp is washed under the water, placed in a glass bowl, ploughed with wine, covered with a lid for two to three minutes, and can be eaten without jumping。Drunk shrimp Make Tips
One, the white flowers, and the garlic tablets, are put in when the juice cools, which is a microbicide. 2. The food must be made of fresh, live shrimp purchased and finished as soon as possible that day。