Spicy 13-spicy lobster
By VicentaLakin
My wife likes to eat, so she learns to do it online
Recipe Recommendations
- Crayfish green shell three pounds
- pepper a small handful
- dried chili
- bean paste two tablespoons
- garlic head of 20
- chives three
- cinnamon appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
Steps for Spicy 13-spicy lobster
1
Clean up, cut off the shrimp wire in the head and wash it with a brush
2
Fry with two onions, two ginger, half a piece of onion, and five minutes after the little onion is blown up (time determined by the size of the fire, after the main blow is dry) and fragrance, followed by a five-minute fire of lobster, mainly to shape lobster meat, with a high temperature and a bacterial effect
3
i've got three pounds of lobster in two blasts, then i've got two or two of the oils, and i've got two or two of the oils, and i've put them in peppers, peppers, ginger, onions, two spoons of soybean corsets, and then i've got all of them, and i've got all of them, and i've got all of them, and i've got all of them, and i've got three minutes to get rid of it, and then i've got three minutes to get rid of it, and then i've got to put on the top of it, and i've got to burn it, and i've got to burn for 15 to 20 minutes, and then i've got to put onion, and i've got to put on the onions, and i've got to put on the plate, and i've got to turn it off, and i've got to turn off the fire。