Cherry yogurt cake
By VicentaLakin
Make a cake to show love
- sweetening
- skills
- several hours
- simple
Steps for Cherry yogurt cake
1
Prepare a six-inch cocoa twilight cake。
2
Each slice is 1 cm thick, only three。
3
7.5 g g g g g tablets have 20 g of cool water for soft backup。
4
go walnut cherries 70g and cut them into small pieces, cover them, prevent oxidation, and put them in the fridge。
5
self-made sugar-free milk 85g added to 40 g white sugar, which extracts bubbled glitting tablets into yogurts, heats them up to white sugar and glitches and hangs them to the temperature。
6
take half a lemon and squeeze out 15 g lemon juice and add it to the yogurt bowl。
7
cream cheese, 100g, insulated to smooth。
8
The yogurt is mixed with the cream cheese, so the yogurt paste is ready and put in the freezer。
9
100 grams of light cream, plus 10 grams of white sugar, to six distributions. It's just a little texture, and it's moving。
10
it'll even the cream with the yogurt cheese in the fridge, so the yogurt mousse will be ready. we're going down three times, each time 119g。
11
Take a piece of cake and put it at the bottom of the six-inch circle and add the 119-Oct yogurt mousse。
12
Thirty-five grams of cherries have been spilled on them, and with a razor, as much as possible, they have been laid evenly。
13
Repeating the actions of figure 11 and 12, then putting another piece of cake, and then pouring the remaining yoghurt mousse, flattening it with a razor and freezing it in the fridge for four to five hours。
14
Take out frozen cakes, sift a layer of cocoa powder, demodels。
15
Go to the cherries, cut half. It's a neat and even pattern。
16
Mint leaf decoration。