Flaming Dragon
By VicentaLakin
It is not a choice to make a hot tart congee with a little milk, or to serve the guests。
Recipe Recommendations
- red heart dragon fruit
- pure milk 240ML
- cherry the 2
- milk fragrance
- ten minutes
- simple
Steps for Flaming Dragon
1
All the material is ready. Carrot fire dragons go to the pelt。
2
Cut the bongo and pour it into the gin machine and pour it into the ready milk。
3
Um, shakes, until the flamingo and milk are nuanced into a glass ready。
4
Get two cherries washed before you drink。Flaming Dragon Make Tips
1. Fruits may be made from their own preferred fruits into milkshakes of different tastes. 2. A person who likes light cream can pour a little light cream before flaming dragon nuts. It is also possible to pass out light cream to a tattoo after two thirds of the milkshake has been filled with milk shakes, and to rub it on the face of the milkshake with a knife。