In the chicken
By VicentaLakin
On 25 February fifty-five, Kang Hee-kun ' s canoe was recorded to be moored at the Bayang Gouri Mouth Palace in the capital city of Ann. It was almost dusk, and the emperor decided to eat the royal meal. The chefs, the cooks, the cooks, the cooks, the prawns, the white and fresh shrimps, the sweet sauce, the cooking, and Kang Hee, who eats the food, feel the smell of the chicken, the softness of the shrimp, and the smell of the lips, and they call the cooks, asking them, "The cooks are in a hurry, thinking about the way the shrimps jump when cooking." Kang-hee listen to me, Ryu-chan. It's like, "What a chicken! Chickens and shrimps are the best in the world. It's beautiful. Reward
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Steps for In the chicken
1
Get your food ready。
2
Shrimp rinsing out shrimp wires for a little bit of wine, pepper pickle for a little while, and dry water in the kitchen using paper to dry up the shrimp again, and dry corn powder to press on。
3
The chicken chest cutter washes with fresh water twice into a little pepper powder, salt, wine, and a little bit of oil。
4
The cucumber washes the skin and cuts it into small pieces。
5
Onions cut into little pieces。
6
Fire in the pot, hot oil in the hot pot, and then the chicken turns color and joins the shrimp。
7
Shrimp chickens are added to cucumbers when they are eight years old。
8
Another boiler of oil (one third of the oil is added to remove the ointment from the sauce) is poured into the sweet sauce, which is made with a little bit of wine, and a ginger chip。
9
Once the sauce is cuddled again, the wine will continue to be fried with a small amount of sugar and onions, and it will have to smell of sauce。
10
When the sauce is made, it pours into the chicken, shrimp and cucumbers into the fire, so that if the sauce is a little dense, it can put a little fresh water, so that the sauce is evenly wrapped on the food, and then the pot comes out。
11
The finished product。