Steamed eggs with crab shells
I bought two crabs, used the crab meat to stew the cold melon, and made a crab shell steamed egg. The main purpose of using crab shells is to improve the umami taste of steamed eggs, so that the umami taste of crabs can be combined with the taste of eggs, making the steamed eggs more delicious. When steaming eggs, if you want to be tender and smooth, the ratio of egg to water is generally 1:2. However, if you want to make the eggs stronger, 1:1 is also possible, which depends on personal preference.
Recipe Recommendations
- green onion appropriate amount
- peanut oil appropriate amount
- cold boiled water appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed eggs with crab shells
1
Wash the crab shells and prepare the eggs.
2
Beat the eggs into the plate, add cold boiled water and mix well, add peanut oil and chopped green onion, then turn over the crab shells and put them inside.
3
Add water to the pan and bring to a boil, cover the plate with plastic wrap, and put it into the pan and steam over high heat for about ten minutes.
4
After the eggs are solidified, they can be taken out of the pot.