Chicken chest fried corn
By VicentaLakin
Recipe Recommendations
- chicken breast 200 grams
- corn kernels 250 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
Steps for Chicken chest fried corn
1
Food: chicken chest (cleaned), maize
2
We'll put the cleaned chicken chest on the board。
3
Put it in the plate with a proper amount of wine。
4
With appropriate soy sauce。
5
Plus a proper amount of salt。
6
Plus a proper amount of starch。
7
Clip, pickle moment。
8
It's hot and hot. It's hot and hot。
9
Then, the corn grains were folded and the fried。
10
然后，Plus a proper amount of salt。
11
Add appropriate amounts of pelican oil。
12
It's just a touch。