Ten inches of cocoa chili cake
By VicentaLakin
The soft and delicious twirling family likes to make birthday cakes every time. This time, 10 inches of twilight cake, big enough for the family to share the sweetest and smoother
Recipe Recommendations
- eggs of 8
- low-gluten flour 120 grams
- corn oil 85 grams
- fine sugar 110 grams
- yogurt 115 grams
- cocoa powder 20 grams
Steps for Ten inches of cocoa chili cake
1
Raw material。
2
Corn oil mixed with yogurt to emulsion white, and oil stars were completely invisible。
3
Sift low-banded flour and cocoa flour for a little bit. Add egg yolk in stages。
4
Combination becomes mobile paste。
5
The eggs were splitting three times with fine sugar and sent to hard hair bubbles。
6
Take a third of the egg, add yolk paste, and mix it evenly. All the good paste falls into the rest of the egg. Flip evenly。
7
I'm going to put a good paste in school with a 10 inch twirl cake mold, shake a few times, remove the bubble. The oven is preheated at 140° and the upper and lower middle level is roasted for about 75 minutes。
8
Time's up, take it out immediately, shake it off, button it down。
9
The cake is completely cooled and can be deformed。Ten inches of cocoa chili cake Make Tips
Bread time and temperature are for reference purposes only. If there is no cocoa flour, it can also be replaced with low-banded flour, which can be used to make original twilight cakes。