White mascaroni
By VicentaLakin
Homes are often fried, white mushrooms are scrawny, smooth and tasteful, and elderly children love to eat。
Recipe Recommendations
- white jade mushroom 300g
- lean pork 200g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- garlic a little
- Jiang appropriate amount
- starch appropriate amount
- mushroom powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for White mascaroni
1
The white mushrooms that were bought were removed from their roots, were immersed in salt water for 10 minutes, and cleaned repeatedly。
2
Skinned pork washes silk, onions, ginger and garlic washes, and separate onions, ginger and garlic。
3
Skinned pork is added to a proper amount of wine, raw and starch, and is made for about 10 minutes, so that the sauce is smooth。
4
A proper amount of water is added to the pot, and the water flows into the white mushrooms, so that the smell of the white mushrooms can be removed。
5
After extraction, cold water is quickly passed and controlled water is recovered。
6
The frying pans are filled with a proper amount of oil, with onions of garlic, and they slide into a thin silk coil until the silk changes。
7
Join the good white mushrooms fast-fried。
8
The salt, mushrooms, and, if you like, a little water starch, or, if you don't like, it's already used to make meat。
9
Out of the pan。