Egg salad with spinach

By StanMetz

Egg salad with spinach
Changing the way you eat,
It's very fresh.
Cold dishes have less smoke and
It is also more in line with the concept of health.

Recipe Recommendations

  • spinach 300 grams
  • eggs of 2
  • carrots 1 bar
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for Egg salad with spinach

  • Make step 0
    1
    All ingredients are ready.
  • Make step 1
    2
    Wash spinach thoroughly.
  • Make step 2
    3
    Beat the eggs and shred the carrots.
  • Make step 3
    4
    Boil water in the pan, put the spinach in the pan and blanch.
  • Make step 4
    5
    Spinach becomes soft and changes color. Remove immediately and let cool.
  • Make step 5
    6
    Heat the other pan. After the pan is heated, turn off the heat and pour in the egg liquid to fry.
  • Make step 6
    7
    After the egg liquid is shaped, fry slowly on low heat. After frying one side, turn over and fry.
  • Make step 7
    8
    Cut the fried eggs into thin strips, and cut the cooled spinach in half.
  • Make step 8
    9
    Put shredded eggs, spinach and shredded carrots into a bowl, add sesame oil, soy sauce, fresh shellfish sauce, and pepper powder in turn.
  • Make step 9
    10
    Mix well, marinate for 5 minutes to fully taste, and serve on a plate.

    • Egg salad with spinach Make Tips

    1. You don't need to put oil in frying eggs. If you have a non-stick pan, it will be easier to fry. If you are not a non-stick pan, you should pay attention to the heat and be sure to fry slowly over low heat. 2. If there are sesame seeds, you can also add fried sesame seeds to make them more fragrant. 3. If you like other flavors, you can also add other seasonings, such as chili sauce.

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