Pyramid Zippa
By VicentaLakin
Recipe Recommendations
- green pepper 170 grams
- razor clam 325 grams
- Yuba 50 grams
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Pyramid Zippa
1
Feeders: curing bamboo (sprung hair), peppers (smoking seeds to remove them), platinum (smoking poached)
2
The bubbling bamboo is cut off on the board for use。
3
And cut off the husks, ready for use。
4
Hot and hot。
5
Then we'll fit into the wood, and we'll add a proper amount of water。
6
It's just a lot of work。
7
And then, peel the twigs and fire them。
8
Finally, a proper amount of salt。
9
With appropriate soy sauce。
10
Add appropriate amounts of pelican oil。
11
It's just a touch。