Braised ham and egg on toast
By SvenHilll
This is the first time I have made a thick egg roast, so it is not very similar. I hope everyone doesn't mind. I just learned from example and drew it according to example, haha...
Recipe Recommendations
Steps for Braised ham and egg on toast
1
All the materials.
2
Cut the ham and coriander leaves into finely divided pieces.
3
Whisk eggs into a large bowl.
4
Beat the eggs.
5
Add shredded ham and shredded coriander to the egg mixture.
6
Heat the oil in the pan for 6 to 7 minutes, take 1/4 cup of the egg mixture and gently drop it in.
7
Wait until the egg is slightly solidified, roll it up and fry it until the egg is completely cooked.
8
The ham and egg are ready.
9
Boil ham and eggs, cut off the head and tail, and set aside.
10
Remove the edge and cut the toast slices into a size slightly smaller than the egg.
11
Coat each small piece of toast with salad dressing.
12
First stack 2 pieces of small toast together and put a piece of ham and egg on top of them.
13
Cut a small strip of seaweed and place it in the middle, roll it and tie it, apply a little salad dressing on the end and press tight.
14
Just make toast with ham and eggs.
15
My true face is "ham and eggs on toast".