Dust ribs
By VicentaLakin
The ribs, which are common foods that can no longer be known, are rich in proteins, fats and vitamins, as well as large quantities of osteoplate, calcium phosphate, etc., which are often consumed to provide calcium for children and the elderly. There are also many ways of eating the ribs, the most common means of eating in normal times being the red-burned ribs, stewed ribs, powdered or roasted ribs, and the best way to eat the hot summer is the steamed ribs, making them super-efficient, with less oil and salt, which is a healthy diet for all ages. A couple of days ago, he went to the supermarket to buy some ribs, which he planned to use to make soup, and when he and his son said they didn't want to have soup, he made them with the dry bean horns he brought back from his home for the spring festival。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Dust ribs
1
The preparation of food items, which are washed with fresh water and immersed for about 20 minutes, is recommended to replace the water once so that the blood water in the ribs is completely removed. (b) Beans are immersed with warm water for more than two hours
2
When the fragrance is immersed, the water is made cold, and when the water is free of blood, it is taken out and washed clean of the surface with fresh water, then the water is dried and then evened with rice juice. Rice juice can help to remove the smell of meat, and there is no rice juice in the home that can be replaced with wine or white wine
3
I'll put five fragrances into the ribs. Steam powder is usually sold at supermarkets, with different tastes such as fragrance and spicy. Friends who don't want to buy it can do it themselves, with rice and rice on a scale of 1:1 and with a little bit of cyanide, peppers, cinnamon, etc., and then break it in the cuisine machine
4
The ribs are evenly mixed with the steam powder with chopsticks, so that each of the ribs is evenly covered with steam powder. During the mixing process, water is added in fractions based on the dry and wet state of the steam powder. The amount of water is not sufficient and is not added in full at once. It's more than half an hour before it evaporates
5
Waiting for the chopping to be made to prepare for the work before the boiler: first to fold the water tank of the steamer with pure water and then connect to the power supply, set at 35 minutes and set a maximum of 60 minutes. The amount of water is to be fully added at once and is not recommended to be added at midway
6
Cleaning and drying of soybean horns
7
Add a large spoon of fragrance powder, a small spoon of pepper and a small amount of edible oil to the dry bean horns, and mix it evenly with chopsticks. The bean bean is soaked with a little bit of edible oil in the mix that the bean bean tastes softer and softer, and the smell of wood is felt without the oil. (b) The proposal to replace the usual cooking oil with pork oil, which would be more fragrance with beans
8
(a) Put the dried bean horns in a plate and lay them with chopsticks
9
(b) Placing the salted ribs in a plate, with care to cover the beans
10
A plate with bean horn ribs is placed in the full box of pre-heated rice folding electric steam pans. (b) Steam can emit from 10 seconds of the power supply by folding electric steam pans
11
Cover the lid for 35 minutes. During the evaporation, it is forbidden to open a lid and see the state of the ribs through transparent boxes. Attention must also be paid to the water in tanks, which is added in a timely manner when the quantity is insufficient
12
Waiting for rice to fold the time button of the electric steam pan to jump to zero, turn off the power and open the lid to get the steamed dry bean horn evaporation ribs
13
(a) Draw out the steamed dry bean horn evaporation ribs with insulation gloves, with a few onions washed clean and shredded to feed on the tableDust ribs Make Tips
first, the ribs are immersed in fresh water, which will completely remove the blood from them and make them more fresh and tasteless. 2. the use of steam powder can be increased in proportion to their own or family tastes, which is relatively light, so that the 500g ribs contain only about 100 g of powder, which is the right taste. 3. steam powder must be salted and then steamed in a pot so that the taste can be fully integrated into the ribs. 4. it's delicious to have friends who don't like to eat dry beans or who don't have family members who can be replaced with potatoes, pumpkins, potatoes or taro. 5. when the ribs are evaporated and when they come out of the pot, they shall be fitted with insulated water to prevent the heat in the pot from burning。