Bronco-dry
By VicentaLakin
It's good to buy it in a snack shop once, but with preservatives, additives, think of doing it for yourself, but it's better to taste it, and most importantly: health
Recipe Recommendations
- passion fruit 1000g
- rock sugar 200g
- water appropriate amount
- salt 1g
- sweet and sour
- roast
- several hours
- ordinary
Steps for Bronco-dry
1
Clean up the shell, everything, pull out the seed
2
Part of the seed backup. The rest can be washed with honey or frozen
3
It's too small to skin, and it's hard to hang when it's baked. The water is boiled open, put in the husks and made for eight minutes. Don't pour the water. Use it back there。
4
Put a spoon on the skin。
5
Get rid of the skin outside. Leave the fruit
6
Put the meat into the water that had previously boiled the fragrances, add ice sugar and salt, and stay with the fragrance seeds. I like to eat fragrance seeds and bite them so they're more abundant and they're sweet。
7
I'll just boil it to the juice
8
It's on the grill. It's not gonna stick
9
The oven is 150 degrees and 40 minutes on fire. If you like to eat a bit dryer and chew a little bit more, it's a good time。
10
It's done, sweet sour, special。