Peaches
By VicentaLakin
May is the season when the peaches are on the market, but the taste is soft and sweet, and it's particularly tempting to buy a pound to make the first half of a pot of peach, mixed with milk tea to make peach red, and a strong mix of milk tea and fresh fragrance of peaches. All you have to do is eat your own milk tea and you'll never want to drink it again
Recipe Recommendations
- peach 1 kg
- pure milk 150 grams
- condensed milk 40 grams
- black tea bag 2 packs
- rock sugar 200 grams
- lemon juice 5 grams
- boiling water 400 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Peaches
1
Get your food ready, buy your peaches with a high maturity, it'll be softer and sweeter。
2
Peaches wash their skins and break through the core with a knife。
3
PEACHES CUT INTO SMALL PARTICLES, ABOUT 0.8CM SMALL SQUARES, AND PUT THEM IN A POT WITH ICE SUGAR, AND SLOW DOWN WITH A LITTLE FIRE。
4
At this point, red tea can be prepared, with a 50-100 temperature in KitchenAid, which requires 80-85 degrees water temperature and 90 degrees pure water。
5
Pour water into the red tea bag, pull up the red tea bag five times and soak it up to cool。
6
And then the peach starts to boil, and it's being mixed with silicone shovels, with lemonade, a little fire, until the peach becomes transparent, and here it can make four-to-five bottles of milk tea, and then it can be frozen。
7
The cold peaches are in the bottle, and the peach juice is not wasted. It's very sweet。
8
Put a little bit warm red tea into the milk and add a choreography。
9
Pour it in the bottle, put it in a spoonful of milk, and mix it up, too sweet。