kitty cheese crackers
By VicentaLakin
I love cheese crackers. I've been learning how to cook them before. They really taste like cheese. Now that there's a child in the family, and it's just like a long body, cheese cookies are perfect for children, grinding teeth and adding calcium
Recipe Recommendations
- butter 100 grams
- cream cheese 100 grams
- low-gluten flour 250 grams
- almond powder 40 grams
- fine sugar 50 grams
- salt 2 grams
Steps for kitty cheese crackers
1
The material is illustrated。
2
Cream cheese and butter slices are placed in an egg pan, and room temperature is put back softly, i.e. butter and cheese are easily flattened。
3
Cream cheese and butter mixed it with an egg-pumper。
4
Then pour almond powder and sugar into the eggbasket。
5
It's mixed with an eggbeater. It doesn't have to be passed。
6
When the mix is even, flour and salt are mixed and sifted into the egg basin。7
Scramble it with a razor on the side。
8
The noodles are packed in a bag, which is a large rectangle of approximately 5 to 6 mm thick, and is frozen in the fridge for 30 to 40 minutes。
9
Take out the noodles, cut the skin protection film, press the chef Kitty's cookie compressor out of the outside wheel, glue the five officers' compression to the flour and squeeze out the Kitty's five officers and remove the mold。
10
Move the Kitty Biscuit semi-finished to the grill。
11
Send the grill into the pre-heated oven, 180 degrees baked in 10 minutes, 160 degrees baked in about 20 minutes, and then fed after cooling。kitty cheese crackers Make Tips
One: Square can bake two Kitty cheese cookies. 2: The remaining edges after a single crushing of the cookie are mixed to the required thickness and frozen。