Caramel cranberry Madeleine
By VicentaLakin
MADELINE'S HEAVY-OILED CAKE, WHICH TASTES LIKE FRAGRANCE, BUT GETS TIRED OF EATING IT, SO THIS TIME IT'S THE CRANBERRY, SOUR SWEETS, WHICH ARE SOAKING THROUGH RUM, AND A LITTLE WINE, AND THE SMELL OF TART, AND IT'S NOT TIRED OF EATING ONE AT A TIME! FONG IS REFERRED TO IN PH'S FRENCH SNACK BOOK。
Recipe Recommendations
- clarified butter 65 grams
- low-gluten flour 65 grams
- whole egg liquid 65 grams
- fine sugar 36 grams
- caramel cream sauce 37 grams
- dried cranberries 25 grams
- rum appropriate amount
- Shuiyi 10 grams
- baking powder 2 grams
- sweet and sour
- baking
- several hours
- simple
Steps for Caramel cranberry Madeleine
1
Take the material you need。
2
Heated approximately 1.5 times the amount of butter to melt and removed 65 grams of clarifying butter from the upper layer。
3
Low-banded flour and powdered powder are mixed and screened。
4
The cranberry was cut to shreds with rum。
5
The egg fluid was poured into the egg basin with fine sugar, musk and caramel butter sauce。
6
Smuggled with eggs to become thicker。
7
Flour in the egg fluid。
8
Z WORDS FROM EGGS TO DRY POWDER。
9
Clear the butter and mix it evenly。
10
Dried cranberry and poured it into the paste。
11
The pasta is then sealed in a bouquet with time for two hours or overnight。
12
The bag of flowers and small mouths squeezed the pasta into the culinary mini-Madrine mold about eight points。
13
Send it to the preheated oven for 160 degrees for 10 to 12 minutes, and get out of the oven while it's hot。Caramel cranberry Madeleine Make Tips
1: This square can bake two plates. 2: The materials should be placed in room temperature before production, so that the mixing is separated by oil and water. 3: The mixed pasta will expand better。