Bean-fruit
By VicentaLakin
Pig skins, bean horns, juicy
Recipe Recommendations
- beans appropriate amount
- pigskin appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Bean-fruit
1
Pig skin, clean it up。
2
It's cold。
3
scratch the fat under the pig's skin. the pig's skin is thick, about 5 mm。
4
Cut into small pieces。
5
Water is added to the electric table, and is put into spices, ice sugar, wine, raw, smoky, old, pig-skin boiled for 20 minutes with salt and 10 minutes with a fire burn in the soup juice。
6
Get out, cut into strips。
7
Bean bean horns clean up。
8
It's oiled in the pot, boiled down to the bean horns and added a little water。
9
Put it in the pig skin。
10
I'll put salt on it。