Onion, black vinegar
By VicentaLakin
The liver of sheep, which is delicate, nutritious, rich in nutrients, has a nutritional health function and is one of the most desirable supplements; it has a blood-friendly, liver-refilling and purpose-oriented effect on night-blindness, anaemia; and it has a taste of soup, fried or halogenated. I've been eating lamb liver since I was a kid, for over 40 years, lying in a book, calling a computer every day to see a cell phone and keeping my eyesight at 5.0. Ha ha, it's hard to say, because I also sometimes dazzle my eyes when I'm tired, and I light a spot. It's not expensive. It's only $10 a pound. I cut the chopsticks and mixed them with fragrances, onions and raw, vinegar and salt, but they're simple and delicious。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Onion, black vinegar
1
White lamb liver, fragrance, onions, peppers, as you like
2
(a) Ham liver slices
3
I'll cut the strips and touch them like chopsticks
4
The peppers go to the seed to cut the silk, onions, fragrances
5
Scratch the end of the garlic, a tiny circle of rice
6
All the material goes into the big bowl, pours into the proper amount of the onion-breathed salad juice, and, of course, you can choose other sauces
7
And pour in a little raw and a little salt
8
Combination can feed。
9
Onion, black vinegar, liver, greasy taste, sour appetizerOnion, black vinegar Make Tips
1. The liver of sheep is readily available and can also be cooked by the liver of the sheep; 2. The sauce and the ration are available as they please。