The cage bag
By VicentaLakin
Small cage packs, the smell of many memories. For the first time when I was a kid, there was only one feeling -- it really smells good, and since then I've loved it. I didn't know my husband loved a cage bag, and my son really liked a cage bag. Since we all love it so much, do it yourself! I've tried the pies and skins so many times, now I can make the smell in my memory. My home is now often a steam cage for breakfast, mostly one by one。
Recipe Recommendations
- pork 500 grams
- green onions 150 grams
- ginger 10 grams
- white sugar 3 grams
- white pepper 5 grams
- salt 7 grams
- soy sauce 10 grams
- soy sauce 8 grams
- chicken essence 2 grams
- sesame oil 5 grams
- cool white 180 grams
- flour 1000 grams
- yeast 6 grams
- water 600 grams
Steps for The cage bag
1
Pump food ready。
2
Flour is filled with yeasts and 10 grams of white sugar, and water is rubbed into a smooth patch of face, with a warmer hair。
3
The pork is cut in small pieces and, together with the ginger, is put in the cauliflower。
4
The finer meat can see a little bit of the particles, which are not large, but do not cuddle into the mud。
5
The staggered meat has been added to the water several times and has been strung in one direction。
6
It's a good way to mix raw, old, white pepper, salt, 3 grams of sugar, chicken, and so on。
7
Onion slices are also placed in the Kaiser。
8
It broke in less than 10 seconds. It's flat, and no longer have to cut off onions。
9
Crushed onions mixed into meat。
10
You can put it in the freezer. It's better。11
The noodles are fermented twice as large and the interior is beehive。
12
Take out a small agent divided into 15 grams, and of course if you're skilled in buns, you can pack smaller。
13
It opens, wraps and wakes up for 20 minutes, and the buns are significantly bigger, steams for 15 minutes and leaves in a minute。
14
A small cage like this can go straight to the table, one cage per person is more addictive。The cage bag Make Tips
One pound of meat can probably wrap two pounds of flour, so if you eat less, then reduce it. The amount of water in the meat pie, depending on how much it is bought, is also to refer to the level of the package, and in the case of newcomers, it is recommended not to play too much, otherwise it is not good. If you want to make the buns softer, you can also put a little aluminum-free powder on the noodles, but I don't like to use it, so let the buns ferment。