Chicken leg rice
By VicentaLakin
Recipe Recommendations
- chicken legs in 1
- rice 1 bowl
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- sugar Half a spoon
- salt a little
- starch half a spoonful
- qingshui appropriate amount
- pepper a little
- soy sauce a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Chicken leg rice
1
One chicken leg, clean it up
2
Go to the bone and try to keep the legs intact
3
In small bowls are raw, platinum oil, a little old and sugary
4
The chicken leg in the bowl
5
And then we'll flatten the gravy on the chicken leg and rub it over and over again for a few minutes. I'll freeze the fridge for the night
6
The next day, the chicken leg was picked up, it was hot and hot in the pan, the chicken skin was down, it was put in the chicken leg
7
It's a small fire
8
It's time to make a bowl of juice: a bowl of raw, ointment, sugar, salt, starch, fresh water, evenly mixed
9
When the chicken's fried to yellow, turn over again, and the chicken skin falls down and falls into the juice
10
Cover the lid and burn it for three or four minutes with a little fire
11
Good rice in the deep disk
12
Decorated chicken legs (forgot to take a picture) and plated with cucumber carrots and balanced nutrition。