Chicken claws
By VicentaLakin
Chicken claws are rich in gelatin protein. They work in beauty
Recipe Recommendations
- chicken feet 500 grams
- ginger 4 tablets
- garlic 5-merous
- geranyl 4 tablets
- cinnamon 1 small piece
- octagonal one
- white sugar a spoonful
- salt appropriate amount
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce a spoonful
- shallots appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for Chicken claws
1
Prepare the food you need。
2
After the chicken claws were washed, the fingernails of the chicken claws were cut off。
3
In the pot, under the chicken claws, a piece of ginger, a spoon of wine and water。
4
Cook it up and get it out。
5
Clean up。
6
Pour some oil in the pot。
7
Down into chicken claws。
8
Add a spoon of wine。
9
Add a spoonful of sugar。
10
Plus an old spoon。
11
Add a spoon of raw smoke and turn it on。
12
Add a bowl of open water。
13
It's about 25 minutes of spicy water, cuisine, eight horns, garlic, and then a little fire, and it's better to put a few dry peppers in。
14
Finally, it's salty。
15
The finished chart。Chicken claws Make Tips
It's easier to spray oil when it comes down to chicken claws and be careful not to get burned. The time of burning can be considered in its own right, the chicken claws are coloured, tasted and stamped with chopsticks, and it's all gone. But don't cook too long, or the chicken claws won't chew。