Red lasagna
By VicentaLakin
The last time I made a corset of watermelon peel, it became a daily breakfast snack. This watermelon is gonna have a lot of watermelon peels every time。
Recipe Recommendations
- pork appropriate amount
- watermelon skin appropriate amount
- noodles appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Red lasagna
1
Watermelons cut in pieces
2
Pork chops. I'm using post-pork. I'd rather have five flowers
3
Put cold water in the pot, put it in the sliced meat, add some wine or some wine
4
We'll get the blood out
5
There's a good spare
6
Fire from the frying pan
7
I'm going to put it in a good meat clot and flip it
8
I'll get a bottle of wine and then I'll flip it
9
The meat block is evenly painted
10
Join the cut watermelon peel
11
Once again, you've got no food
12
I'll burn it for 10 minutes
13
One third of the juice
14
I'll put the top on it
15
Pour the soup out of the noodles with a spoon
16
It's good food
17
When the cranberry noodles are finished, you can eat them on the plate
18
Isn't that temptingRed lasagna Make Tips
Noodles are optional, pasta or thicker ones require pre-cooked, and fresh noodles are direct。