Cracker onions
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- salt 约3 grams
- scallion 约15ml
- boiling water appropriate amount
- cold water appropriate amount
- onion leaves appropriate amount
- vegetable oil appropriate amount
- small lush leaves appropriate amount
Steps for Cracker onions
1
Let's change the order this time. Let's start with onion oil. They grow onions, leaves are thick and old, they're not for onion flowers, they're for onion oil. It's hot. It's cold
2
The small and medium fire slowly exploded until the onions were blown to yellow and black, and the onion was extracted and abandoned。
3
The onion oil is evenly soaked in the salted flour while it's hot. I use soybean oil, so it's darker
4
Pick up flour, add salt to make it tough. Half the flour burns the face with boiling water and the other half is mixed with cold water. Status
5
Add a big spoon to the onion oil just put in hot
6
It's covered in smooth, soft noodles, all of them smelling of onions. It's half an hour ago. I've prepared the noodles in advance. The fridge's been frozen for the night
7
The next morning, the freezer took out the noodles, rub them, strip them, drop the agent, round them up
8
Put the noodles on the table and try to be as thin as possible
9
Put on a souffle
10
Put on a little onion leaves
11
Up and down to the middle
12
Longer
13
Start with a plate
14
The tail's down
15
I'll do it in a minute
16
It's thin
17
It's hot and hot in the pot
18
'Cause it's half-hot, it's easy to get cooked, it's fine to get caught in the fire, and then it's turned over
19
On both sides
20
Pancakes squeeze into the middle while it's hot
21
It's finished. It's delicious
22
It's so soft, it's no worse than a hand-cracker, and it's not as greasy as the oil you use