Chicken rolls
By VicentaLakin
Recipe Recommendations
- asparagus 100g
- chicken slices 50g
- salad dressing appropriate amount
- shredded seaweed appropriate amount
- sesame paste appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
Steps for Chicken rolls
1
Plumb clean. Cut the older roots
2
I've got chicken chips from the supermarket
3
Rolling up platinum with chicken chips
4
On the grill, olive oil, pepper
5
The oven is 180 degrees preheated and baked for five minutes
6
Take it out, put pepper on and bake it for five minutes
7
I'll eat with salad sauce and pickles
8
If you like Chinese, think about sesame sauce。Chicken rolls Make Tips
1. THIS DISH IS OF LIGHT TASTE AND IS GENERALLY COMPATIBLE WITH ANY SAUCE, SO IT IS USEFUL TO TRY THE BERYLLIUM OIL, SAND TEA, BLACK PEPPER SAUCE, CURRY SAUCE, KETCHUP, XO SAUCE AND SWEET SAUCE FOR YOUR FAVORITE SAUCE. IT'S NICE TO HAVE EXTRA CHEESE OR GARLIC。