Black drill bean toast
By VicentaLakin
The first time I ate black diamond toast was about five years ago in a bakery, it wasn't called black diamond toast, so a few years ago, when I first started baking it, I had a different feeling and feeling about making black diamond toast again
Recipe Recommendations
- high powder 275 grams
- whole egg liquid 50 grams
- fine sugar 30 grams
- condensed milk 30 grams
- light cream 40 grams
- cold milk 85 grams
- milk powder 25 grams
- yeast 3 grams
- salt 3 grams
- butter 20 grams
- low powder 110 grams
- cocoa powder 25 grams
- milk 100 grams
- corn oil 50 grams
- honey red bean 60 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Black drill bean toast
1
In addition to butter, the bread was placed in a bread truck barrel。
2
Bread machine selects the "and face" program for 15 minutes。
3
程序结束后，加入软化后的黄油，Bread machine selects the "and face" program for 15 minutes。
4
At the end of the procedure, it is sufficient to remove a thin but flexible film from the face-to-face inspection。
5
Split the noodles into 2 equals, rolling round and covering the film with a constant temperature of 10 minutes (without one round)。
6
after the static is completed, the small noodles are removed and the squares grow around 35 cm。
7
Collapse the shape, flatten the thin at the end of the end, and lay honey beans。
8
From the left to the right, close it。
9
Scratch paper in the toast box ahead of schedule, all covered on the bottom, half the size of the toast mold。
10
Placing the fermentation in the fermentation box with the fermentation at 35°C and 85% humidity, with a fermentation time of about 60 minutes。
11
(to be made half an hour before the fermentation ends) To heat up corn oil in the cake material to bubbles。
12
Following the fire, cocoa powder was added (without screening), which was quickly evenly mixed。
13
It was then poured into pure milk, evenly mixed, and the cocoa solution was completed and left to dry。
14
It was then poured into pure milk, evenly mixed, and the cocoa solution was completed and left to dry。
15
Sift into all the low powder and mix it equally quickly and efficiently。
16
The final cooled cacao solution, which was quickly and effectively evened, was completed with cocoa sponge cake。
17
At that point, the fermented toast embryos were taken out, which was approximately 1.5-2 times the original volume。
18
Put the cake in two toast boxes, then stop when the cake just happened to be out of toast, shake the toast box, make the cake fit perfectly with the toast and molds, and shake the bubble and avoid the big holes as much as possible。
19
Put all the rest of the cake in the mold and get the bubble out。
20
It's in the lower layer of the pre-heated oven (only three floors of the oven), and it's up and down 165 degrees, 35 minutes。
21
Between 10 and 15 minutes of bakery, when the paste's surface has become condensed in real time, with a sharp knife in the middle of a fast-earth cake, the cake will expand even better。
22
After the roast is finished, the heat is removed。
23
On the back side of the demersal, it's on the hanger。
24
The finished chart。
25
The finished chart。Black drill bean toast Make Tips
BREAD MACHINE: DONGING DL-JD08 OVEN: BEAUTIFUL FUN HIGH POWDER: WHITE TWISH LOW POWDER: NEW GOOD TOAST BOX: COOK KT7030 & WK90541. THIS IS ALLOWED TO MAKE TWO 450 GRAMS OF BLACK DIAMOND PASTE FERMENTATION, WHICH IS MORE DENSE AND GRAVITATIONAL, SUITABLE FOR BLACK DRILLING 3. THIS IS A RELATIVELY LOW-INTENSITY, BUT NOT TOO HUMID, BUT GOOD TO OPERATE 4.0 IN THE SUMMER, AND ALL THE LIQUID AND EGGS NEED TO BE COLDED; THE EGG MUST BE WARM ENOUGH TO OPEN THE FACE OF A CAP AND MAKE A CAKE AT A CONSTANT TEMPERATURE, AND CAN BE PREPARED DIRECTLY AT A WARMER TIME, WITH A WARMER FERTILATING WATER, AND THE FULL EGG TEMPERATURE WILL BE SHORTER AT AROUND 40 DEGREES, AND MORE STABLE AT 6.60 FOR THE CAKE, SO THAT IT IS NOT NECESSARY TO PULL OUT THE STALE OF THE CAKE, SO THAT IT DOES NOT TAKE TOO MUCH TIME TO MAKE CAKES TOO WARM AND TAKE TOO LONG TO MAKE CAKE CAKE。