Flamingos
By VicentaLakin
Isn't it beautiful to have a soft, sweet flamingo crumbs, three of them as soon as the little friend who doesn't like the staple food comes out? It's easy. It's fermented once
Recipe Recommendations
- flour 200g
- red heart dragon fruit 120g
- fine sugar 20g
- yeast powder 2g
- sweetening
- steamed
- several hours
- simple
Steps for Flamingos
1
Prepare the food you need。
2
Flamingo goes to the pelt。
3
It's fine and even。
4
Add sugar and yeast to flour。
5
Pour in the well-pressed Dragon Juice。
6
With chopsticks。
7
Scratch it with your hands。
8
Then he grew up in strips。
9
With a shaving knife。
10
Cutted buns on oilpaper, cold water fermented 1.5 times larger。
11
Ten minutes after the fire went off, three to five minutes after the roof was lifted。
12
The finished chart。
13
The finished chart。
14
The finished chart。Flamingos Make Tips
Pyramid juice is set aside for approximately 10 grams, to be added depending on the absorption of flour。