Tomato mushroom noodles
By VicentaLakin
In 10 minutes, you'll be able to finish a bowl of delicious tomato mushroom soup, which is particularly delicious, and which will leave no soup, warm and warm, and will be full of gas all day long. The goldfish + active fermented emptiness, nutrient-rich, digestive, emptiness makes the soup taste better, yeast fragrances are strong, mouths are smooth, young and old。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato mushroom noodles
1
Prepare the food you need。
2
Cut the tomatoes, mushroom cuttin, little onions, and ginger。
3
Fire, add a little edible oil to the pot, add mushroom pudding to the color, and put onions for a moment。
4
Add a proper amount of clean water。
5
Pills, platinum and chicken sauce。
6
Then join the cut tomatoes。
7
Once the water's open, the gold lobster + active fermentation empties。
8
6-7 minutes to ripe, and finally salt。
9
The finished chart。
10
The finished chart。Tomato mushroom noodles Make Tips
To reduce the amount of spices, as appropriate, according to their preferences。