Rose rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pigment appropriate amount
- sesame appropriate amount
- sesame oil appropriate amount
Steps for Rose rolls
1
The yeast is mixed in the hot water, with this water and face, with some pigmentation, rubbing the face in the clean basin, and covering it with a fresh film。
2
Half an hour later, the haired pasta was turned into a smooth pasta reserve。
3
As usual, put the skin up, one by one。
4
The chopsticks were painted with perfume and pressed on the skin。
5
Put the skin on top, roll from one end。
6
It's the first time I've done it。
7
Green leaves, lasagna stripes, flats, leaves with tools。
8
Do what you want。
9
A rose is done, Ryle spills sesame。
10
A pot of roses is steamed。Rose rolls Make Tips
Watch the head, the soft, soft rolls are ready, the sweet ones can roll with sugar。