Coconut mango cake
By VicentaLakin
Hot summers always want cold sweets to eliminate our nerves. Children, especially, are always crying for ice cream, but they eat too much and they get diarrhea. Clean, delicious little desserts -- coconut mango cakes, with pure mango mud, orange and white, with a very high face! Fresh mangos, sweet with coconut milk, and they're not tired of it, and it's easy to eat a plate of it. It's super simple. We can make more in the freezer, eat when we want to, and have a little snack for the summer
Recipe Recommendations
- mango one
- coconut milk 300 grams
- fine sugar 30 grams
- gelatin tablets 20 grams
- sweet and sour
- mix
- half an hour
- simple
Steps for Coconut mango cake
1
Mango cut-off。
2
The glitting tablets were softened with ice water。
3
Coconut milk put in the milk pot to heat。
4
Mango added 30 grams of fine sugar to mango mud
5
Put in 10 grams of squirt-dry-drink tablets and mix them evenly with coconut milk。
6
Putting 10 grams of glitting in a slurry, drying up, and mixing in mango mud。
7
Pour a layer of mango mud, not too thick, and put it in the freezer for three minutes。
8
A layer of coconut milk is being taken out and is again frozen in the fridge for three minutes。
9
In turn, circulate until all is completed and put in a freezer for two hours, that's all。