Monkey-shaped cookies
By VicentaLakin
I love this monkey-shaped cookie and finally weed it out! It's good to taste it, when it's tea or a little snack。
Recipe Recommendations
- low-gluten flour 140g
- butter 80g
- fine sugar 50g
- egg yolk one
- matcha powder appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Monkey-shaped cookies
1
Prepare the food you need。
2
Smelting of butter slices, disassembly or softly pressed with a razor to add sugar powder。
3
Smash it with an electric omelet, then a little tumbler and white。
4
Add egg yolk twice in a row。
5
It continues to stir up the full integration of yolk and butter。
6
Scan low-banded flour。
7
Scratch it with your hands。
8
A 60-gram group of noodles is reserved, while the rest of the group is covered with tea powdered and lax for 10-15 minutes。
9
Gravity the original lasagna into a cylinder approximately 18 cm long。
10
a skin-covered film is placed on a silica pad, and the green noodle is formed into 18 *18 cm squares and placed on the original long column。
11
Roll it up, stick it tight, come back and roll under. It's normal to break a little bit when you roll, and then you can roll under a few pieces
12
Frozen in the fridge for one hour, then cut the thin by 0.5 cm. (about 35 pieces cut)
13
When you get a toothpick in the water, you stick black sesame on the cookie。
14
In pre-heated ovens, the fire is 160 degrees above 165 degrees, approximately 15 minutes, and the last five minutes of tin paper are left to prevent over-colour。
15
The finished chart。
16
The finished chart。
17
The finished chart。Monkey-shaped cookies Make Tips
Please adjust the temperature and timing to the individual ovens。