Strawberry chili cake
By VicentaLakin
It's always felt like it was necessary to make sweets before strawberries went down. Powder cake, with strawberry jam cream, it tastes so good. It's really important to live up to the good times of "Berry."。
Recipe Recommendations
- eggs of 3
- powdered sugar 70g
- milk 45G
- salad oil 40g
- low-gluten flour 70g
- red velvet liquid
- light cream 400g
- strawberry jam 80g
- strawberry 600g
- Baiqi strawberry cookie stick
- sweetening
- baking
- an hour
- ordinary
Steps for Strawberry chili cake
1
In three minutes, sugar powder was added to the protein, and it hit dry hair bubbles, i.e. the pointer was small when the egg-beater was raised。
2
The yolk is added to milk and salad oil, and they are evened with an electro-pumper at a speed until the surface foam, i.e. the emulsion is complete。
3
Sift in low-banded flour with the same low-speed twitching to fine smooth。
4
Dripping into red velvet, smouldering and putting it aside. This is a preheat oven, 180°C。
5
One third of the protein cream is added to the yolk paste, which is evenly mixed with rubber razors。
6
Rewinding back to the protein cream and continuing to tumble evenly until no trace of protein is seen and the face is thinly smooth。
7
Scratched with a razor and hit twice。
8
Send it to the pre-heated oven, fire 150°C, bottom, and roast for 55 minutes。
9
After coming out of the oven, the tremors hit and the buttons cool。
10
The cake was dried out and divided into four pieces on average。
11
Leave more than a dozen strawberries left to cut。
12
Light cream is added to the sugar powder and sent to the pattern。
13
add 80 g strawberry jam and stir the trail clear。
14
Put a little cream in the middle of the bouquet, then put a piece of cake on it, a little pressure to prevent the cake from moving。
15
Take the cream and put it on the cake slices, a little flattening with a machete。
16
A piece of strawberry。
17
And put on the cream, a little flat。
18
So many times, until four cakes are finished。
19
Another layer of cream on the last side does not need to be very flat。
20
..cook the cookie bar around the edge of the cake。
21
The rest of the cream was squeezed at the top, rubbed with a spoon and put strawberries on it。
22
Cut the moose around the edge of the cake, tie the ribbons and tie a bow。
23
Once the cake is ready, you can put it in the freezer for an hour, then cut it for food。Strawberry chili cake Make Tips
1. Square is the sum of six inches of cuisine plus anode cake. 2. An egg-filled tub must be clean and free of water and oil. When mixed with yolk paste and protein cream, remember to use the technique of mixing and not to draw circles in order to avoid bubbles. 4. At the time of roasting and at the temperature, please regulate the temper of your oven. 5. It must wait until the cake is completely cooled, or the cake will collapse. Strawberry jam can be made of itself or replaced with strawberry jelly。