Tofu folly eggs in Japan
By VicentaLakin
Recipe Recommendations
- Japanese tofu of 3
- eggs one
- meat foam appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- aniseed powder appropriate amount
- peanut oil appropriate amount
- steamed fish oyster sauce appropriate amount
- green onion appropriate amount
- red pepper one
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Tofu folly eggs in Japan
1
Japanese tofu cut the slices out of the middle
2
Wearing the meat in reserve
3
The cut Japanese tofu is on the plate
4
Japanese tofu cut out a cut in the middle and cut out a small piece of spare
5
Take a little tweezer, add a little salt, peanut oil, eight centipede, and evenly mix the chicken
6
Put Japanese tofu on the plate
7
Smuggle the flat flesh in circles and put it in the disc
8
Into an egg
9
Steam in the pot for about 10 minutes
10
Cut the flowers off
11
A small slice of red pepper
12
Steaming Japanese tofu takes the oil from the steamed fish, spills onions and peppers
13
Just a little hot oil
14
Done