Garlic sashimi
By VicentaLakin
Recipe Recommendations
- eel appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Garlic sashimi
1
Slut。
2
We'll cut it off。
3
More oil and heat in the pot, two or three minutes for the bottom catfish。
4
It's a little fragrance。
5
In addition to the wine, raw smokes, a little bit of old smoke, and the oil is evenly fried。
6
Add water。
7
It's about 10 minutes after it's burned and boiled with salt and chicken。
8
Finally add onions。
9
The finished product。