I've got a face
By VicentaLakin
It's been a long time since I've had no noodles, my hands itching
Recipe Recommendations
- flour 150 grams
- milk 86 grams
- fine sugar 15 grams
- corn oil 2 grams
- yeast powder 1 gram
- matcha powder a little
- cocoa powder a little
- green pigment 1~2 drops
- sweetening
- steamed
- an hour
- ordinary
Steps for I've got a face
1
Add barbed flour, fine sugar and corn oil to the large bowl, and yeast powder to the milk, which is then smoothed with chopsticks。
2
I used chopsticks to mix them into cotton。
3
Scratch the noodles to smooth and cut without a gas hole, which means they're in place。
4
The pasta was divided into 5 grams (expression) and 35 grams (leaf) and the rest into four smaller groups of about 50 grams (snap) and rolled round in turn。
5
Tilt pressure with scratchboard aid, hand and scratchboard together, squeezed in an angle and shaped into a triangle。
6
5 grams of small pasta are smoothed with cocoa powder, 35 grams of flour with tea powder and a little green color. There are no green pigments that can be used directly for tea or spinach powder。
7
Separated from the green noodles a little bit of the face, it is sewn into an elliptical shape, powdered on a silica pad, and long with a cane. Scratch the stripes with a scratchboard, and it's a line of leaves。
8
Surround the front to the bottom and continue down。
9
Take the dark brown noodles, make the face of the buns。
10
After the completion of the four spasms, they were placed in a steam cage, and a proper amount of fresh water was poured into the pot, pending the condensation of the hair up to a factor of 1.5, and the fire opened and steamed for 10 minutes。
11
When it's ready, the fire is shut down and the cap is opened in five minutes, so that the wrinkles don't go back。I've got a face Make Tips
High summer temperatures and relatively fast fermentation are suggested for one at a time, while the rest of the facial seal is kept in the freezer room. Different brands of flour are different in absorptive and may be added as appropriate。