Flamingo cat ears
By VicentaLakin
Cat ears are one of the favorite snacks of childhood, and when they grow up, eating them becomes a love. The cat's ear is not fried, it's as fragrance, half of the dough is added to the flaming dragon juice, and it's so beautiful when it's done, girl's heart is bursting
Recipe Recommendations
- low-gluten flour 65g
- milk 20g
- olive oil 16g
- powdered sugar 5g
- Dragon fruit 35g
- sweetening
- roast
- several hours
- ordinary
Steps for Flamingo cat ears
1
Flamingo goes to the pelt。
2
I'll put it in the cup。
3
Pour the flamingo juice into flour and continue to add sugar powder。
4
The chopsticks were mixed into cotton and then poured into olive oil。
5
Scratch the face and cover it up for 15 minutes。
6
Add olive oil, sugar powder and yeast to the condensed flour and mix it into cotton stylish。
7
Scratch the face with your hands and cover it with laxity for 15 minutes。
8
Make the two noodles into rectangles of the same size。
9
The two pieces are folded together and the water in the middle is so sticky. (Breathed with film or flour)
10
Roll it up and freeze it in the fridge for two hours。
11
The freeze is completed and the thin slices cut to about 0.3 cm are removed and then placed into the oven。
12
In pre-heated ovens, 145 degrees of fire, 150 degrees of fire, approximately 28 minutes of roasting, which can be covered with tin paper to prevent over-colour。
13
The finished chart。
14
The finished chart。Flamingo cat ears Make Tips
1. It is recommended to bake at low temperatures so that it does not become too dark. 2. Olive oil may be replaced by butter, which is more fragrance。