Roast melon

Pumpkin contains vitamins and fruit glue, which are highly adsorbent, binds and removes bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, which act as antidotes. 2. Pumpkin contains fruit glue that also protects the mucus of the gastrointestinal tract from crude food irritation and promotes the healing of ulcer surfaces for those suffering from stomach disease. Pumpkin is rich in cobalt and has the highest volume of drilling in all types of vegetables. Cobalt is active as metabolism in humans, promotes blood-making functions, and the synthesis of vitamin B12 in the participants is the trace element necessary for human insulin cells. 4. Vitamin C g contained in pumpkins to prevent the transformation of nitrate into carcinogenic nitrite in digestive tracts. The presence of glyphol in pumpkins reduces the risk to humans of toxins in faeces. Pumpkin can eliminate the mutagenic effects of the carcinogen nitamine. It works against cancer. 6. Pumpkin contains rich zinc and nucleic acid, protein synthesis in the participants are intrinsic elements of adrenal cortex hormones and are important substances for human growth and development. Pumpkin contains a wide range of amino acids required for humans, with higher levels of lysine, lactine, iso-amino acid, phenylpropamine, sour acid, etc. In addition, the anti-fatal oxidation genotype in pumpkins is the same as in tobacco, but activity is significantly higher than tobacco, indicating higher levels of immunoactive protein in pumpkins. 8. The rich species of hulipin in pumpkins can be converted into vitamin A in the machine, which has important physiological functions for the growth of the upper skin tissue, maintaining normal vision and promoting bone development. How can we not eat a pumpkin。