Glycerine
By VicentaLakin
For the first time in New Year's, little kale thought it was very fresh to taste it, and it wasn't cheap... ..sweet tastes sweet and sweet, a little friend who likes to eat a cabbage
Recipe Recommendations
- cabbage
- red pepper appropriate amount
- yellow pepper appropriate amount
- oyster sauce appropriate amount
- white sugar small amount
- salt small amount
- edible oil appropriate amount
- water starch small amount
- minced garlic small amount
- seafood soy sauce small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Glycerine
1
(b) Cleaning, semi-opening, cold-controlled dry-water spares (a little salt for the water, a little edible oil for the water in the cold to preserve the green colour of the vegetable water); provision of peppers to Tichegan blue blocks2
(b) Platinum oil, sugar and soy sauce appropriate mix into sauce3
Pills of garlic and paste, with sauce and blue peppers, and a thin layer of starch。