Potato-coloured buns

By VicentaLakin

Potato-coloured buns
In the north, which is a common staple on the table, people eat almost every day, and many make them at home, making them not only in safe hygiene, but also making them with other foods that make them not only beautiful but also more delicious. The most common is the machete, which is also the simplest and the most time-consuming one, which, when it's covered, can be haired with a knife, and the other shapes will take time to shape, which is more difficult。

Recipe Recommendations

  • ordinary flour 300g
  • milk powder 35g
  • white granulated sugar 10g
  • qingshui 150g
  • yeast 3g
  • Purple sweet potato paste 80g

Steps for Potato-coloured buns

  • Make Potato-coloured buns step 0
    1
    (b) Placing of water, ordinary flour, milk powder, white sugar and yeast in liquid and powdered form in a cook ' s barrel and putting the yeast at the end
  • Make Potato-coloured buns step 1
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    Switching to the power of the cooker ' s machine, first choosing a low-speed 1 set to even the food, then a high-speed 4 set to rub the face for 10 minutes and smooth and flexible the face
  • Make Potato-coloured buns step 2
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    Potatoes are cleaned early and then cut off into the skin, heated in the microwave for about 10 minutes, waiting for the potato to be warmed up and covered with a spoon. The following method of rubbing the lasagna is not recommended for steaming the potatoes with a steam pan, which is more fragrance with a steam pan and more humidity directly into the white noodles
  • Make Potato-coloured buns step 3
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    The gravitated pasta is divided into two pieces, one of which is mixed with the cooled mashed mashed potatoes into purple. With the addition of mashed potatoes, it is recommended that the white noodles be more fully integrated with the potatoes. If the mashed potatoes are to be more nuanced, it is recommended that they be processed with a cuisine machine, and there will be some unevenness in the mashed potatoes that are broken with spoons
  • Make Potato-coloured buns step 4
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    when the purple noodles are gravitated, the face cane is applied to a rectangular skin of about 0.2 cm thick
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    (b) the white noodle is also condensed into a rectangular skin of about 0.2 cm thick; the proposal for the size of the two faces is consistent in the process
  • Make Potato-coloured buns step 6
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    Use a brush to brush a little bit of clean water on the surface of the purple skin, and then put the white skin on the purple skin, which would make the two skins more sticky. It can also be put in white skin without water, and then it can be applied with a stick. Two colours that are randomly placed above
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    Roll from one end to the other, roll up strips. Keep it as tight as possible, not too loose
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    when it's rolled, it cuts into a 2cm wide section. when you cut, you have to be fast, sharp, equal size
  • Make Potato-coloured buns step 9
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    (b) Scratch it and then re-form it and put it in a steam cage with evaporated pads and a fermentation cap
  • Make Potato-coloured buns step 10
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    After about 45 minutes, the collage fermented to 1.5 times the size of the fermented collage with its finger, so that it can be fermented with a removable mark
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    (b) The fermented bouquets, together with the steam cages, shall be placed in the fermented veggie pan
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    (b) Sufficient pure water should be added to the water tank of the pyrotechnic boiler, which should be connected to the power supply for 15 minutes
  • Make Potato-coloured buns step 13
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    Two-coloured buns start steaming after setting
  • Make Potato-coloured buns step 14
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    (a) The steaming pan starts in 10 seconds
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    After 15 minutes, the two-coloured buns are steamed and then the power is turned off and the lid of the steam pot is lifted for three minutes。
  • Potato-coloured buns Make Tips

    one, the amount of water to be cleaned in line with the water intake of flour, as appropriate, is to be hardened in the case of a cleavage, which is 100 g flour with 45 g water; two, when sufficient time is available, can be removed directly from the white and purple noodles, thus making it easier to grasp the water content of the purple flour; three, the potatoes in the two-coloured wedge can be replaced with cocoa powder, tea powder or carrots, or pumpkins, etc.; four, two different colours of the skin fold together do not draw too much water, just a little bit more, so that they can be finely glued together to prevent separation during the evaporation process; five, groves do not rush to open the pot after they have evaporated, and recommend three to five minutes; and six, friends without this folding steam pan can use the usual steam pot or the whole tank, all in the same way。