Sour green beans
By VicentaLakin
When it gets hot, I want to make some fresh cake! I've got a bag of skinless green beans, and I'll do it now。
Recipe Recommendations
- corn oil appropriate amount
- water appropriate amount
- flour appropriate amount
- Homemade mung bean stuffing appropriate amount
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Sour green beans

1
Flour with corn oil and oil coats。
2
Flour with water and oil and oil coatings。
3
The oily skin wakes up smooth。
4
Wake up and stand by。
5
The green bean mud was done early。
6
Pick up a proper amount of water and oil and wrap it in order to wake up。
7
Green bean pies of equal size。
8
It's so curly, repeat it twice。
9
It's in the green bean pie。
10
Wrap it up and put on a little red stamp to add beauty。
11
The oven is preheated, covered with paper 150 degrees and 25 minutes of roasting。
12
I can't wait to get the paper out when it's ready。
13
Please have your taste。
14
The finished chart。Sour green beans Make Tips
Green bean pie can be replaced with other pies. Enjoy