Sour green beans

By VicentaLakin

Sour green beans
When it gets hot, I want to make some fresh cake! I've got a bag of skinless green beans, and I'll do it now。

Recipe Recommendations

  • corn oil appropriate amount
  • water appropriate amount
  • flour appropriate amount
  • Homemade mung bean stuffing appropriate amount

Steps for Sour green beans

  • Make Sour green beans step 0
    1
    Flour with corn oil and oil coats。
  • Make Sour green beans step 1
    2
    Flour with water and oil and oil coatings。
  • Make Sour green beans step 2
    3
    The oily skin wakes up smooth。
  • Make Sour green beans step 3
    4
    Wake up and stand by。
  • Make Sour green beans step 4
    5
    The green bean mud was done early。
  • Make Sour green beans step 5
    6
    Pick up a proper amount of water and oil and wrap it in order to wake up。
  • Make Sour green beans step 6
    7
    Green bean pies of equal size。
  • Make Sour green beans step 7
    8
    It's so curly, repeat it twice。
  • Make Sour green beans step 8
    9
    It's in the green bean pie。
  • Make Sour green beans step 9
    10
    Wrap it up and put on a little red stamp to add beauty。
  • Make Sour green beans step 10
    11
    The oven is preheated, covered with paper 150 degrees and 25 minutes of roasting。
  • Make Sour green beans step 11
    12
    I can't wait to get the paper out when it's ready。
  • Make Sour green beans step 12
    13
    Please have your taste。
  • Make Sour green beans step 13
    14
    The finished chart。
  • Sour green beans Make Tips

    Green bean pie can be replaced with other pies. Enjoy