Sour spicy. Soup noodles
By VicentaLakin
This pasta, which was shared with you this year, is suitable for all kinds of noodles, with only one boiler in the pot. There's no ingredient, just a pickle, and the entrance is spicy, sour, delicious. Two things are important to make a bowl of good noodles, the first is good noodles, and the second is how to bring out simple and good juice, and I'm going to share it with you, and I'm going to make you fall in love, and you're going to be very lazy, and you're going to cook freshmen, and you're going to make this bowl with a pot of noodles. You'll be surprised when you try it, and you'll miss it if you don't eat it back. The gold dragonfish has an active fermented heart of 120 grams of soy sauce, a spoonful of chicken, pepper powder, pepper powder, sesame oil, onions, fragrance, oil and vegetables。
Recipe Recommendations
- Arowana active fermented hollow noodles 120 grams
- soy sauce 1 tablespoon
- mature vinegar 1 tablespoon
- chili oil 1 scoop
- chicken essence appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- rape appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Sour spicy. Soup noodles
1
Prepare food。
2
Prepare the sauce。
3
Boil a pot of boiling water, then put an empty latte in the boil for one minute, and put on a slightly boring lid. And don't look at the hanger, but because it's empty, it's very watery, it doesn't have to be boiled for long, it's like a sticky, it's a little boiled up, it's a little covered, it's softer without a hard core, it's just hot. And the soup isn't so bad, the face is so good。
4
We'll get cooked noodles out of cold water and water, or spare. In this way, the taste of the face is smoother and maintains the taste of the muscle。
5
Scratch the scabs and burn them in the boiler. The noodles are warm, so it's just a little hot. You can put it in when the noodles are closed. I like the taste of green vegetables, so it's in the back
6
Next, we're gonna fast-beam one of those soup juices. When the noodles are cooked, the spices are put together in advance, and when the noodles turn off the fire, take a few spoons of hot noodles and pour them into the sauce bowl. The spices must be placed in the bowl ahead of schedule so that they can be quickly completed so that the best taste of noodles can not be tasted over time。
7
Smash it with a spoon, taste it. This soup must be a little sour, a little spicy, a little salty for your own taste, and adjust it to your own taste. Pepper powder, pepper powder, they have different tastes, sesame oil is essential, and chickens, if you like。
8
Finally, put onion paste in soup juice. If you don't like one of them, you can keep it, but the two always have a taste, remember。
9
And then, the last step is to get the noodles in the bowl, put them in the tarp, and put some onions and fragrance, and we can start
10
Enjoy