Rice steam cake
By VicentaLakin
Homemade cakes, a lot of friends would say there's no oven at home, can't do it, can't do it. Actually, we don't have to make cake with ovens, we don't have to use electric cooker pressure pots, we can use the steam pots at home to steam the cake out. Steamed cakes are better than roasted and are not easily burned, especially for the elderly children. Food: Mi90 g eggs, 3 sugars, 45 g corn, 30 g lemonade, cranberry dry。
Recipe Recommendations
- Xiaomi 90 grams
- eggs of 3
- sugar 45 grams
- corn oil 30 grams
- salt a little
- lemon juice appropriate amount
- dried cranberries appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Rice steam cake
1
Prepare food。
2
First, I immerse the millet early, and I've been in it for about four hours, and now it's hot, and I suggest you put it in the freezer, and it'll just swell up. It will be used with fine rice asphalt。
3
Separate the egg protein from the yolk. The protein is placed in a single basin, which is to ensure that it is free of oil and water, so that it does not fail at the time of its onset, and that the yolk is inserted directly into the KitcherAid machine and placed together with the immersion of the immersed rice。
4
Turning on the KitcherAid machine, we can do it in a little bit, in about a minute, and we can mix it into tiny little rice yolks。
5
The protein is added to a little salt and lemonade, the fish eyebrush is made out of an eggmaker, and then 20 grams of fine sugar is added to the fine white, and then the rest of the fine sugar continues to stir up until the pointy little corner is visible from the lifting of the egg batterer。
6
In order to add the rice yolk paste three times to the protein, care must be taken of the method of cutting。
7
You can't circle, you can't mix your face evenly by cutting it。
8
Throwing eggs into the mold, this should be a cranberry. I forgot. It's fine if you put cranberry in the top。
9
Put the mold in the steam tank. I'm using 110 degrees, 30 minutes. Whether with a steam pan or a steam tank, it is important to ensure that the water is sufficient to avoid a dry pot。
10
And some omelet. I put it in the steam pan with cranberry on it for 30 minutes. In the process of steaming, as can be seen from the window of the steambox, the cake is swollen, the head of mushrooms is drummed out, and finally the process of falling back is ripe。
11
A well-soiled cake without rushing out for another three to five minutes to lower the temperature in the steambox and then open the cover, would prevent a rapid contraction caused by high internal and external temperatures。
12
Enjoy