Carrot pie

By VicentaLakin

Carrot pie
Today, the editor shares with you a piece of pie with meat pie, which is very good for a few days, and the key is to remember to add a spoon to it, which is also my technique of making pies, and my son likes all kinds of meat pies, and it's so soft that he eats them。

Recipe Recommendations

  • Xinlianglao flour 260 grams
  • water 150 grams
  • corn oil 15 grams
  • salt 3 grams
  • yeast 3 grams
  • sugar 15 grams
  • carrots appropriate amount
  • onion appropriate amount
  • meat paste appropriate amount

Steps for Carrot pie

  • Make Carrot pie step 0
    1
    Float materials: New Old Flour 260 grams of 150 grams of yeast, 3 grams of salt 3 grams of sugar, 15 grams of oil for 15 grams of sauce: Onion carrot slurry gravy gravy cursing: the smell of pepper pepper paste, raw and old。
  • Make Carrot pie step 1
    2
    First, we're going to rub the noodles, mix all the materials directly into smooth ones, and then cover them up, lax, half an hour in reserve, which I call half-width, because adding yeasts makes them soft but not full fermentation。
  • Make Carrot pie step 2
    3
    The carrots and onions in the casserole are broken with a cuisine, then mixed with meat in all the sauces for 10 minutes, bearing in mind the need to keep up in one direction, and this is more resilient and delicious。
  • Make Carrot pie step 3
    4
    It's been soft for half a year, and it's been smoothing out, and then it's split into four, and I'm a big one, and I like a nice one that can split directly into six。
  • Make Carrot pie step 4
    5
    It was then organized and then taken into one of the skins, wrapped in pre-cooked material, which had been said to be strung up to make it easier for it not to loose。
  • Make Carrot pie step 5
    6
    Just like a bag. Just wrap it up and flatten it。
  • Make Carrot pie step 6
    7
    A single-faced pan with a small amount of oil would then put the cake embryo in and put a lid on it, with a small fire on it all the way, and the cake would be soft and would accelerate the maturity of the inside。
  • Make Carrot pie step 7
    8
    When the gold and yellow are stylish and the face is turned on, it can be even with the heat a few more times, because when the yeast is branded, the cakes will grow naturally, soft and soft, and I can't help but eat a piece, let alone a husband and a child who likes to eat pasta, and a bag of powder will be eliminated in a few days。
  • Make Carrot pie step 8
    9
    This pie will never stop. It's always good and simple. It's not hard for days. It's worth your collection。

    • Carrot pie Make Tips

    Covered with a lid, with a small fire all the way up, covered with a lid made out of cakes that are soft and accelerate the maturity of the inside。

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