Mature vinegar, spinach and peanuts
Ingredients: peanuts,spinach,MSG,white sugar,salad oil,spiced powder,chili powder,refined salt,mature vinegar
Recipe Recommendations
Steps for Mature vinegar, spinach and peanuts
1
Remove the roots of the spinach, wash it thoroughly, and place it in a boiling water pan.
2
Blanch well, remove, cool, squeeze dry, and place in a bowl for later use.
3
Cut the blanched spinach into sections and place it in a bowl for later use.
4
Put oil in a hot pan and stir-fry the peanuts until done.
5
Place the fried peanuts on the chopping board and crush them for later use.
6
Put the vinegar, refined salt, five-spice powder, monosodium glutamate, paprika powder, and white sugar into a blanched spinach bowl.
7
Stir all ingredients well and simmer for a while.
8
Put crushed peanuts into the stirred spinach.
9
Stir well and place into a plate.