egg noodles
By SkylarTorp
This is hand-rolled noodles made for my husband and daughter's birthdays. What a coincidence, their birthdays are coming one day this year. One lunar calendar after another is exactly one day, so let's eat noodles together to celebrate our birthday. Eggs are rolled in hand noodles, then poached a few eggs and beaten gravy with tomatoes and eggs. It's very tempting to look at it, what fragrant noodles ~
Recipe Recommendations
- flour 220 grams
- eggs of 5
- water appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for egg noodles
1
Add appropriate amount of water to flour and eggs to form dough, soak for 10 minutes and then knead well.
2
Sprinkle with thin flour and roll it out.
3
Roll it into thin slices.
4
Sprinkle with thin dough and stack it.
5
The folded dough sheet.
6
Cut the noodles evenly.
7
Shake it off with your hands.
8
Put water in the pan, cook until slightly open, and add 3 eggs.
9
Bring to the pan and add the noodles.
10
Cook for 2 minutes.
11
Pour into a bowl, pour on the tomatoes and egg gravy, and serve.