Steamed tofu brain
By VicentaLakin
Making eggs for babies is the best option for many mothers. But the eggs are made long enough for the baby to get tired. Today we'll share with you a new evaporated egg eating method, a evaporated tofu brain, with delicious tomatoes, spinach and mountain medicine
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Steamed tofu brain
1
The eggs are filled with egg fluid and evaporated into the pot for 15 minutes。
2
Tomato bubbles hot water and cuts it to the back。
3
Spinach cutters。
4
Pick up the pot and pour it into the green mountains。
5
I'm gonna pour the ketchup to the juice。
6
Cooking tomato soup with fresh water and then pouring it into prepared pox。
7
Tomato soup boils and pours into prepared pox。
8
Boil it with a spoon for about two minutes。
9
Put in the right eggcake and cook it for two minutes。
10
Put the spinach in pieces and cook it for two minutes。
11
Load, complete。